spacer Your premier lakeside restaurant serving the best steaks on the lakes! Along with freshly flown in seafood, we have a state-of-the-art pizza kitchen!

Eat Well, Live Well, Lake Well!

APP SHOPPE

CALAMARI
Crispy breaded Calamari sautéed with Garlic and Peppers, served with Sriracha Aioli 15
DIVER SEA SCALLOPS BENEDICT
Served with Lemon Dill Hollandaise Sauce and Bacon 17
CRAB AND ARTICHOKE DIP
Homemade Dip with Naan Bread 15
CHISLIC AND CIPOLLINI ONIONS
Thick Cut Steak Tips, fried with Balsamic Cipollini Onions and served with Roasted Garlic BBQ Sauce 17

SOUP SHOPPE

TOMATO BASIL or SOUP OF THE DAY
Cup 4 ~ Bowl 6

SIDE SALAD SHOPPE

HOUSE ARTISAN WEDGE
Baby Wedge, Gorgonzola Crumbles, Tomatoes, Red Onions, and Bacon, topped with Bleu Cheese Dressing and Balsamic Reduction 7
CAESAR
Baby Romaine Wedges, Caesar Dressing, and Parmesan Cheese, topped with Croutons and Cherry Tomatoes 7
BEET SALAD
Spring Mix, Roasted Beets, Gorgonzola, Pomegranate, Candied Pecan, Citrus Honey Balsamic Dressing 7

ADD TO YOUR SALAD

5 OZ. SIRLOIN 8
4 OZ. SALMON 6
5 OZ. CHICKEN BREAST 5
3 DIVER SCALLOPS   9
SEARED YELLOW FIN TUNA   6

CREPE SHOPPE Enjoy World Renowned 18th Century French Cuisine

SALMON CREPE
Two Eggs, Tender Scottish Salmon, Broccoli, Roasted Yellow Peppers, and Dill Hollandaise Sauce 18
LUMP CRAB CAKES SOUFFLÉ CREPE
Two Eggs, Jumbo Lump Crab Meat, Asparagus, and Roasted Red Peppers, topped with a griddled Crab Cake and Dill Hollandaise 19
STEAK AND WILD MUSHROOM CREPE
Sautéed Wild Mushrooms, Wild Rice Blend, and Beef Sirloin with Wild Mushroom Bechamel Sauce 18
PASTA SHOPPE

LOBSTER MAC AND CHEESE
Fresh Lobster, Asparagus, Alfredo, Italian Bread Crumb, Parmesan Cheese 22
SCALLOP PASTA
Diver Scallops, Roasted Brussel Sprouts, Caramelized Onions, Truffle Butter Wine Sauce 20
SHORT RIB PASTA
Braised Beef Short Rib, Mushrooms, Tomato Sauce, Fresh Basil 18

STEAK & SEAFOOD SHOPPE All Waterfront Steaks aged at least 35 days and come with torched Garlic Butter

14 OZ. NEW YORK STRIP 28
6 OZ. FILET MIGNON 26
11 OZ. DRY AGED BONE-IN PORK CHOP 24
8 OZ. BASEBALL CUT SIRLOIN 19
HALF HUNTERS DUCKLING
With Balsamic Orange Marmalade 23
14 OZ. RIBEYE 34
7 OZ. DIJON CRUSTED SCOTTISH SALMON 18
7 OZ. CHARBROILED SCOTTISH SALMON 16
11 OZ. PARMESAN CRUSTED WALLEYE
With Dill Hollandaise Sauce 22
SEA SALT AND PEPPER DIVER SCALLOPS   22

STEAK & SEAFOOD ENHANCEMENTS

CRAB CAKE   7
SHRIMP SCAMPI   8
OSCAR STYLE   7
DILL HOLLANDAISE 2
MELTED GORGONZOLA 3
BOURBON MUSHROOMS AND ONIONS 5

SIDE SHOPPE Served Family Style for 2 or more

ROASTED ASPARAGUS WITH BACON HOLLANDAISE 9
BANG BANG BRUSSELS SPROUTS
Savory with a Kick 9
LOADED MASHED POTATOES
Cheese, Bacon, Sour Cream, Green Onion 8
PARMESAN MASHED POTATOES 6
SKILLET CORN BREAD BRÛLÉE
With Honey Cinnamon Butter 6
BABY BAKED POTATOES 8
SALT AND PEPPER FRIES 6
Load ’em up! + 2
SEASONAL ROASTED VEGETABLES WITH CHEESE HOLLANDAISE 6
SMOKED CHEDDAR AND BACON MAC AND CHEESE 8
WILD RICE BLEND 6
BREAD ROLL 2

STEAK ORDERING GUIDE
Blue: Cold, Red Center
Rare: Very Red, Cool Center
Medium Rare: Red, Warm Center
Medium: Pink, Hot Center
Medium Well: Dull Pink Center
Well Done: Cooked Throughout
We recommend that medium well and well done Filet Mignon be butterflied. There is a risk associated with consuming raw seafood or other raw protein.

 

 LUNCH MENU 11AM–4PM DAILY

APP SHOPPE
CRAB AND ARTICHOKE DIP
Homemade Dip with Naan Bread 13
CALAMARI
Crispy breaded Calamari sautéed with Garlic and Peppers, served with Sriracha Aioli 13

SALAD SHOPPE
CAESAR
Baby Romaine tossed with Caesar Dressing, Parmesan Cheese, Croutons, and Cherry Tomatoes 7
WEDGE
Baby Iceberg tossed with Gorgonzola Crumbles, Tomatoes, Red Onions, Bacon, Bleu Cheese Dressing, and Balsamic Reduction 7
BEET SALAD
Spring Mix, Roasted Beets, Gorgonzola, Pomegranate, Candied Pecan, Citrus Honey Balsamic Dressing 7

ADD TO YOUR SALAD
5 OZ. SIRLOIN 8
SEARED YELLOW FIN TUNA 6
4 OZ. SALMON 6
5 OZ. CHICKEN BREAST 5

SOUP SHOPPE
TOMATO BASIL or SOUP OF THE DAY
Cup 4 ~ Bowl 6

CREPE SHOPPE
LUMP CRAB CAKES SOUFFLÉ CREPE
Two Eggs, Jumbo Lump Crab Meat, Asparagus, and Roasted Peppers, topped with a griddled Crab Cake, Dill Hollandaise, and Toasted Almonds 15
STEAK AND WILD MUSHROOM CREPE
Sautéed Wild Mushrooms, Wild Rice Blend, and Beef Sirloin with Wild Mushroom Bechamel Sauce 15

PASTA SHOPPE
LOBSTER MAC N CHEESE
Fresh Lobster, Asparagus, Alfredo, Italian Bread Crumb, Parmesan Cheese 14
BACON MAC N CHEESE
Bacon, Smoked Cheddar Cheese Sauce, Toasted Bread Crumb 10
SHORT RIB PASTA
Braised Beef Short Rib, Mushrooms, Tomato Sauce, Fresh Basil 12

SANDWICH SHOPPE Sandwiches served with Chips ~ Salt & Pepper Fries +2 ~ Cup of Soup +2 ~ Any Side Salad +4 ~ Waterfront Chip Dip +2 ~ Gluten Free Bread +2

SALMON BURGER
Havarti Cheese, Lettuce, Tomato and Grilled Bianco Bun with Pesto Olive Oil 13
CRABBY PATTY
Waters Edge Crab Cake, Remoulade Sauce, Lettuce, and Pickled Red Onions, on grilled Bianco Bun 15
WATERS EDGE LOBSTER, CRAB, AND ARTICHOKE
Open-Faced – Baked with Parmesan Cheese and Fresh Asparagus 13
CHICKEN SALAD SANDWICH
Lemon Aioli, Cranberries, Pecans, Celery on Whole Grain 12
FRENCH DIP
Thin Sliced Pot Roast and Swiss Cheese on grilled New Prague French Hoagie 12
Add Mushrooms & Onions + 2
WATERFRONT BURGER
Bacon Beef Burger, Smoked Cheddar Cheese, Tomatoes, Dijonnaise Sauce, and Lettuce on grilled Bianco Bun 14
YELLOW FIN TUNA
Seared Fresh Yellow Fin Tuna Slices, Dill Harvarti Cheese, Tomatoes, and Baby Spinach. Served with Olive Aioli on grilled Parmesan Bread 13