spacer Your premier lakeside restaurant serving the best steaks on the lakes! Along with freshly flown in seafood, we have a state-of-the-art pizza kitchen!

Eat Well, Live Well, Lake Well!

APP SHOPPE

CALAMARI
Crispy breaded Calamari, served with Sriracha Aioli 17

CRAB AND ARTICHOKE DIP
Homemade Dip with Bread and Crackers 17

CHISLIC AND CIPOLLINI ONIONS
Thick Cut Steak Tips, fried with Balsamic Cipollini Onions and served with Roasted Garlic BBQ Sauce 19

CHARCUTERIE BOARD
Meats, Cheeses, Antipasto, Fruits, Bread, and Crackers. A Wonderful Assortment of Mild, Medium, and Bold Flavors 22

BAKED CHEESE SHRIMP SCAMPI 15

 

STEAK & FOOD SHOPPE
All Waterfront Steaks aged at least 35 days and come with torched Garlic Butter

14 OZ. NEW YORK STRIP 31

6 OZ. FILET MIGNON 29

11 OZ. DRY AGED BONE-IN PORK CHOP 27

8 OZ. BASEBALL CUT SIRLOIN 21

HALF HUNTERS DUCKLING
With Balsamic Orange Marmalade 27

14 OZ. RIBEYE 38

23 OZ. TOMAHAWK RIBEYE 48

WATERS EDGE CHICKEN
Two Fire Braised Chicken Breasts topped with Sautéed Mushrooms, Crisp bacon, Melted Cheese, and Honey Mustard Sauce 14

7 OZ. DIJON CRUSTED SCOTTISH SALMON 20

7 OZ. CHARBROILED SCOTTISH SALMON 18

11 OZ. PARMESAN CRUSTED WALLEYE
With Dill Hollandaise Sauce 24

SEA SALT AND PEPPER DIVER SCALLOPS 24

LOBSTER MAC AND CHEESE
Fresh Lobster, Asparagus, Alfredo, Italian Bread Crumb, Parmesan Cheese 25

STEAK & SEAFOOD ENHANCEMENTS
CRAB CAKE 8
SHRIMP SCAMPI 9
OSCAR STYLE 8
DILL HOLLANDAISE 3
MELTED GORGONZOLA 4
BOURBON MUSHROOMS AND ONIONS 6

 

CREPE SHOPPE
Enjoy World Renowned 18th Century French Cuisine

SALMON CREPE
Eggs, Tender Scottish Salmon, Broccoli, Spinach, Roasted Yellow Peppers, and Dill Hollandaise Sauce 21

LUMP CRAB CAKES SOUFFLÉ CREPE
Eggs, Jumbo Lump Crab Meat, Asparagus, and Roasted Red Peppers, topped with a griddled Crab Cake and Dill Hollandaise 23

STEAK AND WILD MUSHROOM CREPE
Sautéed Wild Mushrooms, Wild Rice Blend, and Beef Sirloin with Wild Mushroom Bechamel Sauce 21

 

SIDE SALAD SHOPPE

WEDGE
Baby Wedge, Gorgonzola Crumbles, Tomatoes, Red Onions, and Bacon, topped with Bleu Cheese Dressing and Balsamic Reduction 8

CAESAR
Baby Romaine Wedges, Caesar Dressing, and Parmesan Cheese, topped with Croutons, Parmesan Crisp, and Cherry Tomatoes 8

BEET
Spring Mix, Roasted Beets, Goat Cheese, Oranges, Cashews, Tamarind Cilantro Cashew Dressing 8

CAPRESE
Heirloom Cherry Tomatoes, Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Olive Oil, and Salt & Pepper 8

KALE
Candied Pecans, Radish, Grapes, Green Apples, Fuji Apple Cider Vinaigrette Dressing 8

ADD TO YOUR SALAD
5 OZ. SIRLOIN 9
4 OZ. SALMON 7
SEARED YELLOW FIN TUNA 7
3 OZ. FIRE BRAISED CHICKEN BREAST 5
3 DIVER SCALLOPS 10

SIDE SHOPPE
Served Family Style for 2 or more

ROASTED ASPARAGUS WITH BACON AND HOLLANDAISE 10

BANG BANG BRUSSELS SPROUTS
Bacon, Feta Cheese, Bread Crumbs, Bang Bang Sauce 10

LOADED REDSKIN GARLIC MASHED POTATOES
Cheese, Bacon, Sour Cream, Green Onion 10

REDSKIN GARLIC MASHED POTATOES 7

SKILLET CORN BREAD BRÛLÉE
With Honey Cinnamon Butter 7

BABY BAKED POTATOES 7
Cheese, Bacon, Sour Cream, Green Onion + 3

PARMESAN FRIES 7
Cheese, Bacon, Sour Cream, Green Onion + 3

SEASONAL ROASTED VEGETABLES WITH HOLLANDAISE 7

SMOKED CHEDDAR AND BACON MAC AND CHEESE 9

WILD RICE BLEND 7

BREAD ROLL With Honey Cinnamon Butter 2

 

 

 

 LUNCH MENU 11AM–4PM DAILY

APP SHOPPE
CRAB AND ARTICHOKE DIP
Homemade Dip with Naan Bread 13
CALAMARI
Crispy breaded Calamari sautéed with Garlic and Peppers, served with Sriracha Aioli 13

SALAD SHOPPE
CAESAR
Baby Romaine tossed with Caesar Dressing, Parmesan Cheese, Croutons, and Cherry Tomatoes 7
WEDGE
Baby Iceberg tossed with Gorgonzola Crumbles, Tomatoes, Red Onions, Bacon, Bleu Cheese Dressing, and Balsamic Reduction 7
BEET SALAD
Spring Mix, Roasted Beets, Gorgonzola, Pomegranate, Candied Pecan, Citrus Honey Balsamic Dressing 7

ADD TO YOUR SALAD
5 OZ. SIRLOIN 8
SEARED YELLOW FIN TUNA 6
4 OZ. SALMON 6
5 OZ. CHICKEN BREAST 5

SOUP SHOPPE
TOMATO BASIL or SOUP OF THE DAY
Cup 4 ~ Bowl 6

CREPE SHOPPE
LUMP CRAB CAKES SOUFFLÉ CREPE
Two Eggs, Jumbo Lump Crab Meat, Asparagus, and Roasted Peppers, topped with a griddled Crab Cake, Dill Hollandaise, and Toasted Almonds 15
STEAK AND WILD MUSHROOM CREPE
Sautéed Wild Mushrooms, Wild Rice Blend, and Beef Sirloin with Wild Mushroom Bechamel Sauce 15

PASTA SHOPPE
LOBSTER MAC N CHEESE
Fresh Lobster, Asparagus, Alfredo, Italian Bread Crumb, Parmesan Cheese 14
BACON MAC N CHEESE
Bacon, Smoked Cheddar Cheese Sauce, Toasted Bread Crumb 10
SHORT RIB PASTA
Braised Beef Short Rib, Mushrooms, Tomato Sauce, Fresh Basil 12

SANDWICH SHOPPE Sandwiches served with Chips ~ Salt & Pepper Fries +2 ~ Cup of Soup +2 ~ Any Side Salad +4 ~ Waterfront Chip Dip +2 ~ Gluten Free Bread +2

SALMON BURGER
Havarti Cheese, Lettuce, Tomato and Grilled Bianco Bun with Pesto Olive Oil 13
CRABBY PATTY
Waters Edge Crab Cake, Remoulade Sauce, Lettuce, and Pickled Red Onions, on grilled Bianco Bun 15
WATERS EDGE LOBSTER, CRAB, AND ARTICHOKE
Open-Faced – Baked with Parmesan Cheese and Fresh Asparagus 13
CHICKEN SALAD SANDWICH
Lemon Aioli, Cranberries, Pecans, Celery on Whole Grain 12
FRENCH DIP
Thin Sliced Pot Roast and Swiss Cheese on grilled New Prague French Hoagie 12
Add Mushrooms & Onions + 2
WATERFRONT BURGER
Bacon Beef Burger, Smoked Cheddar Cheese, Tomatoes, Dijonnaise Sauce, and Lettuce on grilled Bianco Bun 14
YELLOW FIN TUNA
Seared Fresh Yellow Fin Tuna Slices, Dill Harvarti Cheese, Tomatoes, and Baby Spinach. Served with Olive Aioli on grilled Parmesan Bread 13

 

CRÈME BRÛLÉE
Vanilla Custard. Hard Candy Top. Fresh Berries. 7

CHEESE CAKE
New York Style Cheese Cake with Fresh Berries. 8

BANANAS FOSTER CREPE
Cinnamon Sugar Caramelized Bananas. Myers Rum. Foster Sauce. Sea Salt Caramel Ice Cream. 7

S’MORES
A Waterfront Signature. House Crafted Toasted Marshmallows. Graham Cracker Crumble. Chocolate Cake. Chocolate Ganache. Sea Salt Caramel Ice Cream. 8

GLUTEN FREE

CHOCOLATE CAKE
Served warm with Sea Salt Caramel Ice Cream. 7

LIMOMETTA BELLA CAKE
Tart Lemon Filling, an Alba Island Tradition. 8

SEA SALT CARAMEL ICE CREAM
Two Scoops 5

SINGLE SHOT ESPRESSO 3.00
DOUBLE SHOT ESPRESSO 3.75
ESPRESSO MACCHIATO  3.00

AMERICANO  SM 2.75 LRG 3.50

CAPPUCINO SM 3.50  LRG 4.25
ICED CAPPUCINO SM 3.50  LRG 4.25
CAFE LATTE  SM 3.50  LRG 4.25
ICED CAFE LATTE MOCHA  SM 3.50  LRG 4.25
ICED MOCHA SM 3.50  LRG 4.25
LATTE MACCHIATO SM 3.50  LRG 4.25
ICED LATTE MACCHIATO  SM 3.50  LRG 4.25

HOT / ICED CHOCOLATE    SM 2.50  LRG 3.5

COFFEE SM 1.95  MED 2.25 LRG 2.75

EXTRA FLAVOR SHOT .50
EXTRA ESPRESSO SHOT   .75

Served Fresh All Day
Stop in, order ahead, grab on the run
712-220-3200